As a chapter of Slow Food USA, we support national and international
efforts on behalf of sustainable agriculture and rediscovery of the pleasures
of the table.
To join us, you join the national group at
www.slowfoodusa.org. Please let
the Big Island convivium know you’ve joined!
As a Big Island resident or visitor, when you join Slow Food you can
participate in all the events of the Big Island convivium. We look
forward to sharing our Big Island food and food culture with you.
Join
us in supporting and enjoying the fruits of our local producers:
- tropical fruits, vegetables, coffee and herbal products
- taro poi
- meats, poultry and livestock products
- other diversified agricultural and artisanal food products
Some examples of past events:
- A tour of the renown Schattauer tropical fruit orchard and gourmet
lunch featuring exotic fruits from the Twelve Trees Project
- A working tour of Mala'ai,
the Waimea Middle School’s culinary garden
- Tour and Potluck annual meeting at historic Anna’s Ranch
- Barbeque at Kahua Ranch
- Tour and sampling at Kona Brewery
- Private tour of Kona Historical Society's Uchida Coffee Farm
- A Slow Food Hawaii Benefit Dinner at Allen's at Huli Sue's, featuring
the culinary artistry of Chef Allen Hess, one of our delegates to Terra
Madre 2010
Our official Bylaws are online.